How Long to Bake in Silicone Molds? (Detailed Answer!)

Baking is actually an art that was born from a combination of creativity and precision to deliver delectable treats. While the receipt itself provides guidance and foundation, the art of timing is the value that increases the skill of turning collective ingredients into delicious delights.

How Long to Bake in Silicone Molds? (Detailed Answer!)

As an alternative, the silicone molds enter the culinary world. These versatile tools may provide something better compared to traditional baking pans. Although it can be used for many things, just how long to bake in silicone molds?

In this article, we’ll give you guidance on a baking journey using silicone molds to produce those nice delights. Whether you’re a beginner or a seasoned baker who wants to improve, we’ll tell you some secrets to achieve the ideal baking time when you decide to use them.

How Long to Bake in Silicone Molds?

As you probably know, silicone isn’t something as durable as steel. However, the molds can still be effective tools for baking as long as you use them properly at the correct temperature as well.

Now, how long does it take to bake in silicone molds? Well, the duration here actually depends on the recipes and materials. For example, if you want to bake some cupcakes or muffins, you need to bake them at 350°F or 175°C for 18 to 22 minutes. The doneness would appear in 18 minutes.

As for brownies, you also need to set the same temperature, but with a different duration. In this case, you’ll need around 20 to 25 minutes, with testing the doneness at around the 20-minute mark.

There are some important reasons why you need to carefully follow the time required when baking something with silicone molds, such as:

  • Signs of wear and tear: As you use the molds, they will eventually start showing wear and tear signs. And that’s pretty normal, actually, as the silicone molds do have their own lifetime. You can’t simply use them forever.
  • Degradation: The molds are made of rubber, which is a kind of material that’s easy to degrade. When exposed to light, heat, or oxygen, the rubber will eventually lose its elasticity and durability.
  • Stains: Similar to many other kitchen appliances, these molds can eventually be dirty as more stains will start to compile in the smaller corners. Of, course, you won’t be using the molds anymore as they are not as clean as they used to be after such long use.
  • Odor: Rubber is also a type of material that can easily infected with odor. As you continuously use the silicone molds, the material will start smelling bad, although you’ve properly cleaned it.
  • Sticky: Silicone molds are different from baking pans in terms of non-stick ability. Most silicone molds are sticky, especially when you expose them to heat for a longer duration. As a result, removing the cake from the molds would be much harder.

What temperature should I set the oven at for silicone molds?

Again, the temperature you should set is highly dependent on the recipes and the ingredients you’ll be using to make a cake. But generally, you’d want to set the oven at 232°C (450°F), or possibly higher.

However, do note that this isn’t the absolute rule that you need to always follow. You still need to stick to the recipe to know how high the temperature you should set, along with the duration it needs to cook.

How do I know my baked goods are fully cooked in silicone molds?

Some people would probably think that silicone molds are hard to deal with as it’d be difficult to check the cake during the baking process. The reason is that all the cake’s side parts will be covered with silicone, while only leaving the face.

However, to check whether your cake is fully cooked or not, there are some ways you can do:

Use a toothpick

The simplest way to check whether the cake is fully baked or not is by using a toothpick. Yes, only one toothpick will do. The way you do it is by inserting the toothpick at the center of the cake. Try to pull it, and see whether the toothpick has some sticking dough or not.

If there’s nothing, that means the cake is baked properly. You can remove it from the mold if necessary. Meanwhile, the sticking doubt means that the inner cake parts are not fully baked yet. Spend a few additional minutes to make the cake baked nicely.

Visual Inspection

If you don’t have any toothpick or any other things you can use to be inserted into the cake, you can instead check the cake visually. When the cake is baked, there will be signs you may notice, such as the golden-brown color that appears on the surface.

Another test you can do is the texture. When baked, the cake should retain its original position when you touch it with your finger.

Temperature Check

Another tool to be used is an instant-read thermometer. Simply stick it to the cake, then check its temperature. If it shows the desired temperature, the cake is ready to be removed from the molds. Read the temperature recommendation in the recipe.

How can I remove baked goods without sticking?

As you probably know, the silicone molds tend to be sticky. And yes, it’s different from the non-stick baking pans. So, what to do to remove the cake in the silicone molds?

The first thing you can do is to let the cake cool. It’s only for a few extra minutes. When it reaches the recommended temperature, turn the oven off, and open the door. Let the steam out, and remove the molds from the tray. Put the molds on the table, and let them cool down.

As the silicone molds are flexible, you can also give a gentle push at the bottom. That way, a small portion of the cake can be slightly elevated a bit for easier removal.

Are there any temperature limits for silicone molds?

Generally, the silicone molds are safe to use for various baking tasks. Whether you want to bake a cake, brownier, or some donuts, you can safely use the silicone molds. However, the molds do have a temperature limit.

Most silicone molds can withstand heat up to -40°F to 450°F, or -40°C to 232°C, which is just at the nice level for most cooking and baking needs.

Aside from baking, they can also be used for freezing stuff. For example, you can use these molds to make jelly and other types of desserts.

How durable are silicone molds compared to baking pans?

By seeing the material, baking pans can be considered more durable compared to silicone molds. It’s a battle between steel and rubber, so we can understand who’s the winner here in terms of durability.

However, silicone molds are also durable enough to be used for various baking and cooking tasks. They can withstand high temperatures and are highly flexible to shape your cake.

Conclusion

As we conclude our article about how long it took to bake using silicone molds, we hope that you may finally gain an understanding of this versatile cooking tool. Yes, it’s definitely possible to bake with these molds.

If you don’t have baking pans around, you can use these instead. Their heat-resistance ability is more than enough for baking.

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